Outdoor Wood Fired Pizza Ovens

The Gusto 120 Oven is our largest residential wood fired oven exclusively designed and hand cast by The Stone Bake Oven Company, here in the UK. The Gusto 120 comes with insulation materials and a decorative archway. It is designed to be built in and can be customised to suit your own personal design tastes. The Vento 100 Oven is our popular, large, residential wood fired oven exclusively designed and hand cast by The Stone Bake Oven Company, in the UK. The Vento 100 comes with insulation materials and a decorative archway.

Our menus are created using the finest ingredients that pay homage to the original Napoli pizza masters but also add their own twist from modern Italian culture. With a variety of pizza sizes and vegan & gluten free options our menus cater for all tastes. Since having my oven I’ve been able to discover a new way of cooking.

For the rest of the cook, using a metal pizza peel, turn the pizza two or three times ensuring all edges become charred.
It feels like a great addition to the garden and has created a fantastic social space.
Place your pizza stone in the oven during the preheating process.
The Primo 60 oven is our compact, affordable wood fired oven exclusively designed and hand cast by The Stone Bake Oven Company, in the UK.
Whilst they may cost slightly more than your standard chopped, tinned tomatoes, San Marzano tomatoes are considered the tastiest variety of tomatoes in the world!

This should be done just as you would if you were cooking in a pizza oven or ceramic barbecue. I’ve never been a big fan of deep pan or fluffy pizzas so I might be a bit bias, but you will get the best results if you roll it out thin. Again, on our recipe section we have an existing recipe for tomato sauce which is simple and delicious. Rich Italian tomato base with Goat cheese topped with Caramelised Onion, Red Peppers and fresh Oregano. Generally avoid acquiring too many kitchen gadgets as they clog up valuable space and can be an unnecessary expense, but if you like pizza this one is pretty much mandatory. Everyone that comes round loves it and can’t believe how quickly the pizzas can cook (30 seconds for one!).

For best results, invest in a pizza stone if you don’t already have one. Place your pizza stone in the oven during the preheating process. This helps mimic the radiant heat of a pizza oven, aiding in achieving a crispy crust. For the rest of the cook, using a metal pizza peel, turn the pizza two or three times ensuring all edges become charred. You should notice the pizza crust bubbling and the toppings on the pizza getting a slight colour.

Pizza Cooking

Dust your pizza peel with course cornmeal lift one of the sides of the pizza with your hand. Then pull it onto the pizza peel while sliding your peel under the pizza at the same time. We have an existing recipe for pizza dough which is really easy and really effective. Our fully trained brand ambassadors share our devotion to great quality food and drink. We absolutely love alfresco dining and now use this kitchen more than our indoor one.

Ingredients

Once you place your pizza in the center of the oven leave it for at least 20 seconds. This will allow the base of the pizza to start cooking and crisping up making it much easier to rotate. Before topping your pizza with the stringy, cheesy goodness, squeeze the mozzarella ball over a bowl to release some of the moisture and roll the mozzarella on kitchen towel to dry it before using. Like all great food and drink it comes down to the careful selection of ingredients and their preparation.

However, it is still possible to make a delicious stone baked pizza in a kitchen oven using some adjustments. It feels like a great addition to the garden and has created a fantastic social space. It is as easy to light and manage as you say I am so looking forward to expanding my repertoire of wood fired oven dishes. Carefully transfer the assembled pizza onto the preheated pizza stone or baking sheet using a pizza peel or a flat baking tray.

So far we’ve created some delicious Pizza’s as well as baking some fougasse bread and even an all in one pan breakfast.

The Neapolitan style pizzas are superb in this oven, and we are always experimenting with various dishes and breads. The Vento 100 is one of the larger ovens designed to be encapsulated in brickwork or render to stylise as you please. I’m the author of 10 cookbooks and this is where I test my recipes before they go into print. I started this blog in 2010 with a focus solely on curry recipes but it has since evolved to feature spicy dishes from around the world. At optimum temperature (450 degrees C), a pizza should traditional italian pizza be able to cook in around 60 seconds.

It’s been something that’s brought my friends and I together in the great outdoors (even if that’s just in my cosy little garden). The Mezzo 76 is ideal for those looking to cook a wide range of dishes without encompassing the oven in a build. Slicing your pizza with a pizza cutter immediately after removing from the oven whilst the base is still crispy makes the job a lot easier. Everybody seems to gravitate towards it, watch the flames and wait for their food.

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